Bangkokthaitakeaway.com

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Crispy roast duck
Crispy roast duck on a bed of crispy noodle served with sweet
tamarind sauce.

Spring rolls(vegetarian)
Spring roll pastry filled with cabbage, carrot and thai noodle cooked with thai seasoning sauce. Deep fried till golden and crispy served with plum sauce.

Chicken stir fried with garlic
Stir fried with garlic and pepper sauce, onion and mushroom.


Black tiger prawn stir fried with thai herbs
Stir fried with thai herbs, galic, chillies, basil leaves, onion, mixed pepper and mushroom.

Chicken stir fried with red wine sauce
Stir fried with red wine sauce, pineapple, onion and scallion.

 

 

BANGKOK THAI CHRISTMAS DRAW

 

Win vouchers for Bangkok Thai

100 voucher = 1 winner

50 vouchers = 3 winners

20 vouchers = 10 winners

 

Winner will be picked on the

12th of December

(Thank you for your custom)

How to enter the draw?

In order to enter the draw for every meal you order from the takeaway you will get a card to fill your details and put it in the box at the counter. The more cards you put in the box the more chance you will win!!!

 

Bangkok Thai Take-Away Townyard Lane. Malahide, Co.Dublin Tel. 01 845 5892, 01 816 8744

 

** Welcome to Bangkok Thai Take-Away - Townyard Lane. Malahide, Co.Dublin Tel. 01 845 5892, 01 816 8744 **

Bangkok Thai Christmas Draw


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Bangkok Thai Take-Away Townyard Lane. Malahide. Co Dublin

Tel. 01 845 5892, 01 816 8744

Site designed by Taweewat © '14 - '17

Chicken Thai green curry
Thai green curry cooked with coconut milk, peas, mixed pepper, French bean, basil leaves and slices of red chillies

Chicken Thai panang curry
Cooked with coconut milk, basil leaves, red chillies and topped with salt peanuts.

Phad kai
Stir fried egg noodle with egg, bean sprouts, onion, scallion, carrot, cabbage, mushroom, mixed pepper, broccoli and Thai seasoning sauce

Pork rib
Pork ribs in sweet honey sauce.

Combination appetizers
Chicken satay, spring roll, chicken wing, crispy won ton and sweet corn cake.

Chicken Satay
Tender marinated chicken breast on bamboo skewers, cooked then served with peanut sauce